Παραδοσιακός χειροποίητος κουραμπιές με φρέσκο βούτυρο και αμύγδαλα.# 2 έως 4 C για 60 ημέρες μετά την απόψυξη ή την ημερομηνία παραγωγής. Ξηρό & Δροσερό περιβάλλον για 30 ημέρες μετά την απόψυξη ή την ημερομηνία παραγωγής. Συσκευασία: 8 κασετίνες των 300g περίπου ανά κιβώτιο. Κιβ. 40 x 30 x 10 cm ( Μ x Π x Υ ).Authentic traditional taste

Παραδοσιακή συνταγή με έντονα αρώματα κανέλας , γαρύφαλλο, πορτοκάλι και μέλι με καρύδι.# 2 έως 4 C για 60 ημέρες μετά την απόψυξη ή την ημερομηνία παραγωγής. Ξηρό & Δροσερό περιβάλλον για 30 ημέρες μετά την απόψυξη ή την ημερομηνία παραγωγής. Συσκευασία: 8 κασετίνες των 500g περίπου ανά κιβώτιο. Κιβ. 40 x 30 x 10 cm ( Μ x Π x Υ ).

Successive layers of carrot cake syrupy with syrup and brandy, followed by layers of vanilla buttercream. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 15 days after thawing or production date. Weight of piece: ~ 150gr. – Packaging: In a box of 12 pieces. – Box. 40 x 30 x 15 cm (L x W x H).

Consecutive layers of green tea cake bunch syrupy with syrup and brandy, followed by layers of lemon buttercream. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 15 days after thawing or production date. Weight of piece: ~ 150gr. – Packaging: In a box of 12 pieces. – Box. 40 x 30 x 15 cm (L x W x H).

Consecutive layers of chocolate cake filled with dark chocolate praline tied with aromatic chocolate syrup. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 15 days after thawing or production date. Weight of piece: ~ 150gr. – Packaging: In a box of 12 pieces. – Box. 40 x 30 x 15 cm (L x W x H).

Consecutive layers of Red velvet Cake flavored with light forest fruit syrup and layers of cream cheese. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 15 days after thawing or production date. Weight of piece: ~ 150gr. – Packaging: In a box of 12 pieces. – Box. 40 x 30 x 15 cm (L x W x H).

Chocolate cake with chocolate syrup and a thin layer of chocolate icing. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 30 days after thawing or production date. Weight of piece: ~ 180gr. – Packaging: In a box of 8 pieces. – Box. 40 x 30 x 10 cm (L x W x H).

Pieces of orange peel, fresh yogurt, orange juice, eggs and yellow crust sheet create our orange pie. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 30 days after thawing or production date. Weight of piece: ~ 180gr. – Packaging: In a box of 8 pieces. – Box. 40 x 30 x 10 cm (L x W x H).

Traditional dessert with fresh yogurt, semolina and coconut. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 30 days after thawing or production date. Weight of piece: ~ 180gr. – Packaging: In a box of 8 pieces. – Box. 40 x 30 x 10 cm (L x W x H).

Pieces of lemon peel, fresh yogurt, lemon juice, eggs and yellow crust. # 2 to 4 C for 60 days after thawing or production date. Dry & Cool environment for 30 days after thawing or production date. Weight of piece: ~ 180gr. – Packaging: In a box of 8 pieces. – Box. 40 x 30 x 10 cm (L x W x H).